Method
Roast the beef until done, or as preferred and cut into small thin slices. Blend together the chopped garlic, 2 chopped coriander leaves, sugar, fish sauce, lime juice, salt and ground black pepper until smooth. Add the beef and stir for a further minute. Remove the beef and serve on a plate, then sprinkle the chillies on top and garnish with the remaining coriander leaves the spring onions and mint leaves. Make 4-6 servings.
Ingredients
450 g. prime beef tenderloin; 2 garlic cloves; 6 fresh coriander leaves; 1/4 cup sugar; 2 teaspoons fish sauce; 2 teaspoons fresh lime juice; freshly ground black pepper; 2 spring onions, thinly sliced; 6 fresh red chillies, thinly sliced; mint leaves; assorted vegetables.
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