Method
Briefly stir the garlic in the oil until fragrant and add the cabbage, broccoli, snow peas, carrot, asparagus, mushrooms, chillies, baby corn and asparagus, mushrooms, chillies, baby corn and ear mushrooms and saute. Add oyster sauce, light soya sauce and been sprouts and stir-fry until mixed well. Spoon onto a platter and sprinkle with ground pepper.
Ingredients
1 1/2 cup cabbage, cut bite-size; 6 broccoli, cut bite-size; 10 snow peas, ends clipped; 10 peeled carrots, sliced across; 2 asparagus, cut to 1 in. lengths; 3 mushrooms, halved; 1 1/2 cup green and red bell chillies sliced lengthways; 4 baby corn, medium size; 1/4 cup ear mushroom, thinly sliced; 1/2 cup bean sprouts, clipped both ends; 2 teaspoons coarsely chopped garlic; 4 tablesppons cooking oil; 1 tablespoon oyster sauce; 2 tablespoons light soya sauce; 1 pinch ground pepper.
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